We have some awesome suggestions for you this week. Ready for you to pop in the oven or crock-pot.
Try some Boneless Pork Chops or Roasts- plain or already stuffed with dressing.
Or how about some juicy Bone-In chicken breasts.
Back by popular demand is our Meatloaf made with our fresh lean ground beef.
We have lots of delicious sides available too, just ask for our recommendations.
Do you need something easy for a quick weeknight meal? Heat and Serve Campbell’s Chicken Noodle soup is on special as well.
Come in or give us all call as we are taking orders now for your Christmas Turkey, Capons, Hams, and other specialty meats.
Remember Lenover’s Gift Cards make a terrific gift for anyone who loves to eat!
See below for an easy recipe Crock-pot recipe using boneless pork chops.
Hope you all have a great week!
 
4 boneless pork chops, 1/2-inch thick
2 medium onions, sliced
1 (4 ounce) can mushrooms, sliced, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1⁄2 cup water or 1⁄2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup
Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
Top with onions and mushrooms.
In a separate bowl, combine soup mix, water, and soup.
Pour over mushrooms and pork chops.
Cover and cook on low heat 6 to 8 hours.